Chick-fil-A is opening its first all-mobile restaurant in New York City
Resy is no longer just a reservation platform—it’s helping diners find their new favorite restaurant
Cell-cultured chicken is now available at one Bay Area restaurant
A Japanese conveyor-belt restaurant will use AI cameras to combat ‘sushi terrorism’
Sesame just became an official U.S. food allergen. So why are restaurant brands now adding it to foods?
Chipotle is moving its tortilla robot to a real restaurant
Coco’s restaurant delivery bots are headed to more warm-weather cities
Omicron is driving a wave of restaurant cancellations, but it’s not as stark as it was in 2020
Dig in: Portillo’s stock hits the Nasdaq in the latest high-profile restaurant IPO
The forgotten history of the world’s first restaurant
Dating app Bumble’s NYC restaurant debut is delayed due to ‘unexpected construction elements’
Bumble is opening a restaurant to help people date IRL again
Celebrities are reinventing the restaurant business with Instagram, ghost kitchens, and FOMO
The startup that saved the restaurant industry in the nick of time
$700
A last-minute Trump administration rule could lower restaurant workers’ wages by $700 million a year
How this vegan restaurant has defied the odds to become a buzzy Black mecca
DoorDash teams up to open a restaurant in California
What this 100-year-old restaurant can teach CEOs about balancing resilience and profit
Why this drive-through restaurant could be the future of fine dining
David Chang and other chefs say now is the time to fix the restaurant industry’s long-standing inequities
A sushi restaurant chain in Japan is using AI to evaluate tuna cuts
How this Los Angeles healthy restaurant chain pivoted to emergency relief
Government loves to regulate my restaurant. Where are lawmakers when I need them most?
KFC is testing Beyond Meat ‘chicken’ in an Atlanta restaurant