Category: Restaurants Industry

Posted in Restaurants Industry

How AI can help restaurants provide better hospitality

Posted in Restaurants Industry

Wahlburgers locations closing after Hy-Vee in-store deal ends: fast-casual burger chain joins list of restaurants with smaller footprint

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Retail apocalypse 2024: All the once-popular stores and restaurants that shuttered locations this year

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Cava Group stock flies to another record high, defying a challenging year for restaurant chains

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New Red Lobster menu: Endless shrimp is gone for good, but this customer favorite is back as chain tries to hook younger diners

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Solo dining is on the rise. Here’s how restaurants are responding

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The surprising downside of self-service kiosks and how restaurants can fix it

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Restaurant kitchens keep getting hotter. Workers are demanding new solutions

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This cannabis seltzer from a Minnesota restauranteur pays tribute to Indigenous ancestry

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This is exactly what it costs to feel special at stores and restaurants

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Chick-fil-A is opening its first all-mobile restaurant in New York City

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What the heck is going on with Sweetgreen?

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Resy is no longer just a reservation platform—it’s helping diners find their new favorite restaurant

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Why restaurants are putting kindness and leadership on the menu

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Cell-cultured chicken is now available at one Bay Area restaurant

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Why the future of restaurants runs through the grocery store

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Chipotle’s new restaurant concept introduces you to the $17 cardboard bowl

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A Japanese conveyor-belt restaurant will use AI cameras to combat ‘sushi terrorism’

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Sesame just became an official U.S. food allergen. So why are restaurant brands now adding it to foods?

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Are you ready to pay extra for premium seating in restaurants? This app thinks so

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Chipotle is moving its tortilla robot to a real restaurant

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Eating out at restaurants is way more expensive now: Here’s why diners are eating record costs

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This famous chef made her restaurants meat-free. But soon she’ll be putting ‘cell-cultured’ chicken on the menu

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Bumble is opening a restaurant to help people date IRL again

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DoorDash offers restaurants more flexible commission rates

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The latest outdoor dining craze? $20K ski gondolas

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How this vegan restaurant has defied the odds to become a buzzy Black mecca

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Why this drive-through restaurant could be the future of fine dining

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David Chang and other chefs say now is the time to fix the restaurant industry’s long-standing inequities