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The U.S. is investing $1.2 billion to fight climate change with vacuums that suck carbon from the sky
LK-99 optimism fades after U.S. researchers cast doubt on breakthrough claims
This Florida steak house is the first in the U.S. to serve plant-based steak
These 10 states have the least air-conditioning as heat waves roast the U.S.
Biden’s new executive order encourages companies to make inventions in the U.S.
Swingers ‘crazy golf’ is expanding in the U.S. again—and this time it’s going bigger
What is the U.S. Cyber Trust Mark? Amazon, Google join White House in rolling out cybersecurity certification program
Public health researchers have calculated the deadly human cost of U.S. oil and gas production
Where are the fires in Canada? These maps let you track wildfires smothering the U.S. in smoke
Global heat wave: Parts of U.S. and Europe are still baking as extreme heat continues today
A Q&A with U.S. Women’s National Team cocaptain Lindsey Horan
Meet Opill: The first FDA-approved over-the-counter birth control pill in the U.S.
Daffy for Work is a type of ‘charitable 401(k)’ that could unlock billions for U.S. charities
POV: The U.S. government is already buying citizens’ personal information. AI could make that process even easier
What happens to Social Security if the U.S. hits the debt ceiling?
Concerns Mount Over Search-Engine Censorship In China Leaking Into U.S.
Hey, U.S. babies: You need to start taking care of yourselves
Who’s winning the space race between the U.S. and China?
Ikea takes on the likes of Walmart and Target with its largest-ever U.S. investment
Nearly a quarter of U.S. women want to run for political office
Flytrex partner Causey Aviation Unmanned gets FAA approval for drone deliveries across U.S.
Data Tracking Concerns Parents Most In U.S., Families Spend Most Time Online: Study
POV: The U.S. health care system is failing Black and Latina women
‘We’re basically condemning them to unhealthy pregnancies’: How toxic water systems threaten communities across the U.S.
Sesame just became an official U.S. food allergen. So why are restaurant brands now adding it to foods?