Category: Food Industry

Are dog-food startups like Farmer’s Dog and Wild Earth worth the price? We asked an expert

Kind Snacks founder: Success in a tough economy requires balance, not brawn

The plastic-free cleaning company that brought you soap in milk cartons now has six delightful new scents

This hoodie is made from pomegranate peels and completely biodegrades

Taco Bell menu changes: Here’s the full list of everything coming and going

How Matty Matheson is not-so-quietly building the indie food-media empire we all need

Our fruits and veggies are sucking up microplastics through their roots

Safe takeout: Meal kits from Chick-fil-A, Einstein Bros. Bagels, and awesome local restaurants

With bars and restaurants closed, boozing at home is booming

Taco Bell is launching an all-vegetarian menu feature with 50 meat-free items

Taco Bell was always good for vegetarians—now it’s adding plant-based meat

KFC Canada Signs On To Google Search Online Ordering

Meatless ‘Impossible Sausage’ is coming to breakfast sandwiches at Burger King

Beyond Meat breakfast options are coming to Carl’s Jr. and Hardee’s

Burger King offers free Whoppers if you can stomach ‘Star Wars’ spoilers

Chobani’s newest food incubator is boosting veterans’ food businesses

Hangry? Maybe avoid the Chick-fil-A drive-through and try Dunkin’ instead

Whole Foods will take away healthcare from some of its employees starting January 1

Food Leads The Way As Private Label Flourishes

Even bananas are getting milked in the race for alt-dairy products

KFC unleashing Cheetos chicken sandwich on humanity on July 1

Glock celebrates National Donut Day with the worst possible brand tweet

Dehydration makes these snacks a food-waste solution of the future

Hey Google, bring me a chalupa! Hangry people can now order food without a separate app

Whole Foods is finally going to stop sucking

Now Dunkin’ is thinking beyond meat, too

What cities could learn from the slow food movement

Science says hip-hop makes cheese taste better

Don’t forget to get your free pancakes from IHOP today

How Milk Bar’s Christina Tosi reacted when the cookie crumbled

Rotten Tomatoes strikes back at review-bombing trolls

For every $1 they invest in cutting food waste, restaurants save $7

Ninth Circuit court: Domino’s pizza website is bound by ADA

2019 will be the year alt-meat goes mainstream

‘Elder Scrolls’ cookbook will let you explore the foods of Tamriel

Wegmans cauliflower recall: 4 products to avoid over E. coli fears

Reese’s doesn’t care what you think about its thin peanut butter cups

Vegans protesting Whole Foods may be the most Berkeley thing ever

Heinz is playing ketchup in the food-tech startup space

The In-N-Out of meatless-burgers? Monty’s beckons curious carnivores

Pizza Hut has a new robot waiter in Korea, and we’re booking a ticket to Seoul

Kefir leader Lifeway Foods now has a female CEO and CFO